Wednesday, June 12, 2013


 I found some jasmine rice on sale and was looking up some recipes and used this one because I already had anything! The bay leaf adds an amazing cool flavor to this dish.

2 tablespoons olive oil
2 tablespoons chopped onion
1/4th cup green peas
1 bay leaf
1 1/2 cups dry jasmine rice
3 cups water
salt to taste

  1. Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. 
  2.  In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice. 

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