PASTA CARBONARA

I was wanting to make a pasta carbonara dish and was doing a little research, and realized that the authentic recipes are nothing like a pasta carbonara dish you would order at an American-Italian Restaurant. There's no heavy cream, or wine, or peas in the sauce ( I still added them), but rather the sauce is just uncooked egg! My recipe is still not completely authentic but it was so delicious. And actually pretty healthy when you think about it! My substitutions included using Whole Wheat pasta, Turkey Bacon, and adding Peas. All together it took me about 30 minutes to make!

BAKED KALE CHIPS

I have found my new obsession. Baked Kale Chips. That is all. 

Oh and here is the recipe! It is so simple! 

Ingredients:

Kale 

Sea Salt

Black Pepper

Olive Oil 

1. Chop kale in large pieces and without stem and make sure it is dry!

2. Toss in a little olive oil - do not drench it! just enough to coat it lightly

3. Add some salt and pepper ( be careful to not add too much!)

4. Bake at 350 F for 12-14 minutes

-Amy-