Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Sunday, April 27, 2014

SINGLE & READY TO MINGLE MAN KIT



This was something I did back in January- this is a super delayed post. Also sorry for the terrible phone/Instagram photos! I sort of forgot all about blogging and these are the only pictures I have of this project. 

I made this for a friend who had recently got out of a relationship to help him get back into the game! He loves How I Met Your Mother, so I got him The Playbook and made him a kit of props he would need for each play.

Saturday, April 19, 2014

PUPPY PAW-TY


Wow... I have not posted in awhile! Sorry all! Been busy with many things... including fulfilling Jack's bucket list. One of his wishes ( well alright what I assume he would wish for if he could talk) is to have a Puppy Paw-ty. 

We had it today and it was a delightful time! There was tons of treats for the pups and beer/food for the humans.


I made all of the treats from scratch and made doggy bags for my guests to take some treats home. 

Sunday, November 18, 2012

RECIPES TO GIVE THANKS FOR


Jerica and myself threw a fancy dinner party last night.. okay not really fancy at all. It was more of a pre-Thanksgiving with tons of food, friends, and alcohol. We gathered together all of our dearest friends for a night of thanks and tons of food. Since Jerica and I love to cook,  a Thanksgiving dinner sounded like the perfect project for us to do together. We spent all Saturday cooking for our friends and made up with some really great dishes.  

Appetizers: Butternut squash hummus, baked brie with caramelized onions, baked brie with sun-dried tomato and thyme

 Dinner: Orange and onion stuffed turkey, green bean casserole, bacon & apple roasted yams, bacon & cheese cornbread ( I am obsessed with bacon!), herb stuffing, roasted vegetables in a sun-dried tomato and thyme infused olive oil, white cheddar mashed potatoes, Gravy

Dessert: Homemade Pumpkin Pie with a Macadamia Nut Streusel  & made from scratch Ameretto Tiramisu

Here are some of the recipes we did that were more of cook as we go kind of deal:

Baked Brie with Caramelized Onions

1/4 Sweet Onion
1 Tablespoon of Sugar
1 Teaspoon of Olive Oil
Brie

Caramelize your onion with sugar and oil on the stove ( or for better results use a sweet balsamic vinegar- we didn't have any so we improvised) until the onions are soft and brown. Top over your brie and bake in the oven for 15 minutes at 325 degress. Enjoy! Trust me this is amazingggggggggggg- you will not be able to get enough of it.

Roasted Vegetables in a Sun-Dried Tomato and Thyme infused Olive Oil
Infuse some olive oil with strips of sun dried tomato and sprigs of thyme. Pour over your veggies of choice. We chose zucchini spears and red bell peppers, toss with salt and black pepper and grill till tender

Stay tuned for the Amaretto Tiramisu recipe in our next entry.

Tuesday, September 18, 2012

BEER BATTER CHOCOLATE BACON MAPLE CUPCAKES

This is definitely a cupcake that is suited for the students of CU Boulder. Its the ultimate munchies cupcake- Beer Battered Chocolate Bacon Cupcake with Maple Syrup Frosting. Drooooool. I got this recipe from another blogger who was inspired by one of my favorite shows! Two Broke Girls.
I absolutely loveeeeeeee bacon. A few months back I made some bacon chocolate chip cookies and packaged them in some mason jars for some wonderful classmates that were super helpful in a group project (I’ll post that recipe up soon). As for the other chocolate cupcakes I made last time… meh. The flavoring was great but the texture was too dense. Once I tweak that recipe a bit I will post it!
-Amy-