Sunday, September 9, 2012


Gorgeous day to have lunch outside in Colorado. Made a delicious portobello mushroom burger with an avocado yogurt spread! So simple! Just grill the portobello with oil, sea salt, and black pepper. And for the spread mash together half an avocado, 2 tablespoons of yogurt, some minced garlic, salt and pepper to taste. Eassssssssy and quick.

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